À la carte

• Eggs mayonnaise or deviled eggs700 XPF

• With extra shrimp seared à la minute1 650 XPF

• “Polynesian caponata”, eggplant, coconut, tomatoes, capers and pine nuts1 150 XPF

• Tuna rillettes with basil and lime on toast1 350 XPF

• 6 garlic butter snails1 450 XPF

• Tuna brandade samosas with tomato and smoked paprika, baba ganoush1 550 XPF

• Fried panisses and endives, baba ganoush for dipping1 550 XPF

• Sweet potato fougasse and pumpkin & uru calantica, taro hummus1 650 XPF

• Tuna brandade casserole with tomato and smoked paprika, baked with fresh goat cheese1 650 XPF

• Squid and prosciutto barigoule with piment d'Espelette1 650 XPF

• Shrimp, mozzarella and basil arancini, tangy tomato coulis1 750 XPF

• Pan-seared homemade black pudding terrine, pineapple chutney1 950 XPF

• Charcuterie plate, prosciutto, sausages and homemade terrines: country-style and black pudding3 150 XPF

• Cheese plate, selection of four cheeses subject to availability3 150 XPF

• Eggs mayonnaise or deviled eggs700 XPF

• With extra shrimp seared à la minute1 650 XPF

• Tuna rillettes with basil and lime on toast1 350 XPF

• Small Caesar salad950 XPF

• Tuna brandade casserole with tomato and smoked paprika, baked with fresh goat cheese1 650 XPF

• 6 garlic butter snails1 450 XPF

• Squid and prosciutto barigoule with piment d'Espelette1 650 XPF

• “Polynesian caponata” eggplant, coconut, tomatoes, capers and pine nuts1 150 XPF

• Pan-seared homemade black pudding terrine, pineapple chutney1 950 XPF

• Charcuterie platter*: prosciutto, sausages and homemade terrines: country-style and black pudding3 150 XPF

• Cheese platter*: four cheeses subject to availability3 150 XPF

• “Nice-PPT salad”2 950 XPF

  Mixed salad, seared tuna, potatoes, tomatoes, ratatouille, hard-boiled egg, anchovies and black olives

• Endive and romaine salad, “Polynesian caponata”, duck breast gravlax and mozzarella with basil oil3 250 XPF

• Tomato and burrata salad, pistachio pesto, arugula2 950 XPF

• Caesar salad, croutons and parmesan shavings1 950 XPF

• Yellow chicken Caesar salad with bacon, parmesan shavings2 950 XPF

• Hand-cut beef fillet tartare 200 g, classic or Italian style, French fries3 350 XPF

• Grilled chateaubriand 250 g with black pepper, stewed vegetables, French fries4 450 XPF

• Candied beef cheek with Japanese curry, coconut and parmesan crust, pumpkin and uru mousseline3 650 XPF

• Grilled Iberian secreto with paprika, romesco sauce, red cabbage and mango fondue, creamy tomato polenta4 450 XPF

• Free-range chicken roulade with basil and pineapple pickles, Moorea rea and whole-grain mustard sauce, rice3 550 XPF

• Grilled ribeye 300 g, vegetables and French fries, pepper sauce, parsley butter or blue cheese sauce4 200 XPF

• Polynesian raw fish, rice2 900 XPF

• Ginger tuna tartare, cucumber pickles and sun-dried tomatoes, rice2 850 XPF

• Red tuna carpaccio with basil oil, tonnato sauce, parmesan shavings and arugula, rice3 250 XPF

• Crispy tuna tataki with wakame seaweed, nori and ginger, tangy coconut and pineapple coulis, rice3 250 XPF

• “Nobu-style” roasted papio, vanilla–ginger sauce, baby vegetables and green pea dariole, rice3 950 XPF

• Pan-seared octopus leg, ratatouille, taro hummus and green olive tapenade, rice3 950 XPF

• Braised mahi-mahi with saffron and lime, shellfish and Moorea prawns, baby vegetables and steamed potato3 950 XPF

• Linguini with pesto, lagoon fish goujonettes “subject to availability”, sun-dried tomatoes, green olives and parmesan3 250 XPF

• Creamy risotto with shrimp stock and red pesto, seared scallops and shrimp, pickled beets4 350 XPF

• Sweet potato and uru gnocchi, sautéed mixed mushrooms and pickled red onions2 950 XPF

• Roasted eggplants and baby artichokes with miso and sesame, fried organic smoked tofu from Moorea2 950 XPF

• Braised endives with citrus, ginger and coconut milk, pumpkin and uru calantica and pineapple pickles2 950 XPF

Homemade minced beef 200 g

• Hamburger, French fries2 750 XPF

• Blue cheese burger3 150 XPF

• Bacon burger with candied onions2 950 XPF

• Sesame tataki tuna burger2 850 XPF

All our burgers are served with French fries.

• French fries · Green salad · Stewed mixed vegetables · Mashed potatoes with basil oil650 XPF

• Sauce supplement400 XPF

• Cook's lime tartlet, coconut ice cream1 550 XPF

• Citrus cheesecake, exotic fruit mousse, fresh pineapple, tiare ice cream1 600 XPF

• Baba with Tahitian rum and pineapple, pineapple sorbet1 650 XPF

• Espresso-Kahlua crème brûlée, coconut financier1 550 XPF

• Candied papaya like a tarte tatin, Breton shortbread and chocolate ganache1 550 XPF

• Chocolate fondant, Tahitian vanilla ice cream (15 min cooking time)1 550 XPF

• Gourmet fruit cup, chocolate ganache, salted butter caramel, whipped cream and crumble1 550 XPF

• Coffee or Liège-style chocolate sundae1 350 XPF

• Ice cream and sorbet490 | 900 XPF

  1 scoop | 2 scoops: vanilla, chocolate, coffee, coconut, tiare flower, lime, pineapple, mango, passion fruit

• 3-cheese platter, suggestion of the day1 950 XPF